July 14, 2006, Newsletter Issue #24: Ginsu Knives: Do They Cut The Mustard?

Tip of the Week

Ginsu knives have become almost a joke, lampooned on every show from "The Simpsons" to "VeggieTales" (what are vegetables doing touting cutting knives anyway?) Even my neighbor ordered a set and claims to be satisfied with this ubiquitous kitchen product...although he didn't say he'd ever used it to cut through sheet metal. There's a perverse kind of reassurance knowing you own something that lethal (and at an affordable price).

Following the steel or brick cutting, you can seamlessly glide into slicing and dicing onions or tomatoes as well as something more difficult than steel...your mother's fruitcake—all of this without ever having to sharpen the blades. Be sure, however, to follow these maintenance tips:

• Always keep your blades sharp, even though you'll have to do it infrequently.
• Always dry off your blades after washing them.
• Put your knives away in their handy case or a block when you're done.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this As Seen On TV Tip Site? Request a Tip Now!


Guru Spotlight
Ray Lokar